Travel: Exploring ancient
San Miguel de Allende
Original Article Click Here
The Parroquia is one of
the most prominent of the many churches in San Miguel.
Special to the
Daily/Dennis Jones

This is the second in a
series of travel stories from Edwards residents Dennis Jones and Yolanda
Marshall about their journey through Mexico. Jones is a professional
photographer. View more of his work at www.dreamcatcherimaging.com.
It’s 3 a.m. The roof dog across the street has joined doggie Facebook,
adding his two bits to the nightly chat. Why don’t their owners, who must be
dead to the world, shut them up?
This is authentic Mexico. Dogs bark, roosters crow, skyrockets explode at
odd hours, church bells toll for indecipherable reasons, and it’s all so
charming.
At breakfast, we meet a wonderful couple opening the only Thai restaurant in
San Miguel. Foo and Manot Swasdee are restaurateurs from Dallas whose
“adopted” son returned to Mexico after working for them for many years. They
are helping him open Bahn Thai and, loving Thai food, we vow to eat there
tonight.
But for now there is a beautifully warm, January day ahead of us and a town
to explore.
San Miguel de Allende was named a UNESCO World Heritage Site only last year.
Like other UNESCO sites, it is a treasure. Founded in 1542, just 21 years
after the improbable conquest of the Aztecs by the Spanish, it has recently
flourished due to its benign climate, its well-preserved, colonial
architecture and its attraction to Norte Americano expatriates.
We walk along ancient cobblestone streets to the Jardin, the main plaza and
center of life, passing colorful shops, tranquil courtyard restaurants and
numerous rustic doorways echoing centuries of habitation. Wizened widows —
wrapped in tattered rebozos, the traditional, multi-purpose shawl — beg
quietly in doorways. They bestow their blessings as I hand them a few of the
pesos I always have ready for such encounters. There is no social security
or other safety net in Mexico.
The streets surrounding the Jardin are closed to traffic, adding to the
sense of calm. Large, sculptured Laurel trees shade the square. At this time
of morning, few people occupy the many benches. That will change come
evening when families, lovers, gringos and mariachis arrive to mingle
beneath the watchful gaze of the brightly lit Parroquia, the most prominent
of the many churches in San Miguel.
The six-foot bell can be heard all over town. Sitting in the Jardin, its
deep, pure tone resonates within my soul, transporting me to an earlier era
as the harmonics fade into the quiet conversations around me.
One of the leaders of the 1810 revolution against the Spanish, Ignacio de
Allende, was born in a house, now a museum, across the street from the
church. The revolution started 27 miles away in Dolores Hidalgo, the
“Birthplace of Independence,” when Father Hidalgo issued his famous cry for
independence, proclaimed to this day by the president every Sept. 16th.
Yolanda and I explore the labyrinth of hilly streets comprising the
historical center of town. In 1926, San Miguel de Allende was preserved as a
national monument. Strict rules on signs and development have maintained its
colonial character. Unlike so many other places in Mexico, trash is
non-existent. People take pride in their town.
As we aimlessly wander the narrow streets, we steal the occasional peek into
interior, plant-strewn courtyards where family life takes place. Galleries
with interesting art, shops selling colorful crafts and stores filled with
whimsical and bizarrely fantastic decorator items entice us inside.
We check out the menus of courtyard restaurants with tables scattered amidst
thriving orange trees, restaurants in old monasteries and restaurants with
rooftop terraces. Thai food is sounding better and better so we explore our
way toward our new friend’s restaurant.
Bahn Thai’s two floors yield rooms brightly painted in ruby, emerald or
azure. Foo and Manot greet us effusively, proudly showing us around.
Yolanda is carrying a book we found at the B&B: “The Insider’s Guide to San
Miguel.” Foo sees the book and says, “That’s Archie’s book. He’s downstairs
eating. Would you like to meet him?”
Once again, synchronicity knocks on our door, affirming we’re on the right
path. Like every ex-pat we meet, Archie Dean is warm and gregarious. We
share a delicious, reasonably-priced meal, while he regales us with stories
of life in San Miguel. Needing to learn more about this gem and its
surrounding area, we set a date to meet in the Jardin to purchase the latest
edition of his book, something we will consult frequently over the coming
weeks, I’m sure.